Description
A comforting and hearty Chicken Pot Pie Soup that combines all the flavors of traditional chicken pot pie in a warm, creamy soup.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup flour
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, and potatoes, cooking for about 5 minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Add thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and frozen peas, cooking for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a thicker soup, add more flour or reduce the amount of broth.
- Feel free to add other vegetables like corn or green beans.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Hearty Soup, Chicken Soup