Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup: A Comforting Recipe to Try Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste; 2 tbsp olive oil; 1/4 cup flour

Posted on September 1, 2025

LUNCH & DINNER IDEAS

Introduction to Chicken Pot Pie Soup

As the days grow shorter and the evenings chillier, there’s nothing quite like a warm bowl of Chicken Pot Pie Soup to wrap you in comfort. This recipe is a delightful twist on the classic dish, bringing all those familiar flavors into a creamy, hearty soup. Perfect for busy moms and professionals, it’s a quick solution for a hectic weeknight dinner or a cozy meal to impress your loved ones. With just a few simple ingredients, you can create a dish that feels like a warm hug on a cold day.

Why You’ll Love This Chicken Pot Pie Soup

This Chicken Pot Pie Soup is not just a meal; it’s a comforting experience. It’s incredibly easy to whip up, taking only about 45 minutes from start to finish. The rich, creamy texture and savory flavors will have your family asking for seconds. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re feeding a crowd or enjoying a quiet night in, this soup is sure to warm your heart.

Ingredients for Chicken Pot Pie Soup

Gathering the right ingredients is the first step to creating a delicious Chicken Pot Pie Soup. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this dish, providing protein and heartiness.
Carrots: These add a touch of sweetness and vibrant color, making the soup visually appealing.
Celery: Celery brings a refreshing crunch and depth of flavor to the mix.

Potatoes: Diced potatoes contribute to the soup’s comforting texture and make it more filling.
Frozen peas: These little green gems add a pop of color and sweetness, plus they’re easy to use straight from the freezer.
Onion: Chopped onion provides a savory base, enhancing the overall flavor profile.

Garlic: Minced garlic adds a fragrant aroma and a punch of flavor that elevates the dish.
Chicken broth: A rich broth is essential for a flavorful soup; it’s the foundation of this comforting dish.
Heavy cream: This ingredient gives the soup its creamy texture, making each spoonful feel indulgent.

Thyme and rosemary: These herbs infuse the soup with earthy notes, reminiscent of traditional pot pie.
Salt and pepper: Essential for seasoning, these spices enhance all the flavors in the soup.
Olive oil: Used for sautéing, olive oil adds richness and helps cook the aromatics.

Flour: A little flour helps thicken the soup, giving it that comforting, hearty consistency.

Feel free to get creative! You can add other vegetables like corn or green beans for extra flavor and nutrition. If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Chicken Pot Pie Soup

Now that you have all your ingredients ready, let’s dive into making this delightful Chicken Pot Pie Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onions and minced garlic. Sauté them until they become translucent and fragrant, about 3-4 minutes. This step is crucial as it builds the flavor base for your soup.

Step 2: Cook the Chicken

Next, add the diced chicken breast to the pot. Cook it until it’s browned on all sides, which should take about 5-7 minutes. This not only adds flavor but also ensures the chicken is cooked through. Don’t rush this step; the browning adds depth to your Chicken Pot Pie Soup.

Step 3: Add the Vegetables

Once the chicken is nicely browned, it’s time to add the diced carrots, celery, and potatoes. Stir everything together and let it cook for about 5 minutes. This allows the vegetables to soften slightly and soak up all those delicious flavors.

Step 4: Thicken the Soup

Sprinkle the flour over the mixture and stir well to combine. This will help thicken your soup, giving it that hearty consistency we all love. Cook for another minute to eliminate the raw flour taste. It’s like creating a cozy blanket for your soup!

Step 5: Add Broth and Seasonings

Gradually pour in the chicken broth while stirring constantly. This helps prevent any lumps from forming. Once combined, add the thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This is where the magic happens, as all the flavors meld together beautifully.

Step 6: Stir in Cream and Peas

After simmering, stir in the heavy cream and frozen peas. Let it cook for an additional 5 minutes. The cream adds richness, while the peas bring a burst of sweetness. It’s like a party in your pot!

Step 7: Serve and Enjoy

Finally, ladle the soup into bowls and garnish with fresh herbs if you like. Serve it hot, and watch your family’s faces light up with joy. This Chicken Pot Pie Soup is not just a meal; it’s a warm embrace on a chilly day!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.

For a richer flavor, use homemade chicken broth if you have it on hand.
Don’t skip the browning step for the chicken; it adds depth to the soup.
Adjust the thickness by adding more flour or reducing broth as needed.

Garnish with fresh herbs for a pop of color and flavor.

Equipment Needed

Large pot: A Dutch oven works great, but any large pot will do.

Wooden spoon: Perfect for stirring; a spatula can also work.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident.
Cutting board and knife: For chopping your veggies and chicken.

Variations of Chicken Pot Pie Soup

Vegetarian Option: Substitute the chicken with hearty mushrooms or chickpeas for a plant-based twist.
Gluten-Free Version: Use cornstarch or a gluten-free flour blend instead of regular flour to thicken the soup.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a bit of heat.

Herb Variations: Experiment with different herbs like dill or parsley for a fresh flavor profile.
Cheesy Delight: Stir in some shredded cheddar cheese just before serving for a creamy, cheesy finish.

Serving Suggestions for Chicken Pot Pie Soup

Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.

Salad: Pair with a light green salad for a refreshing contrast.
Wine: A glass of Chardonnay complements the creamy flavors beautifully.
Garnish: Top with fresh parsley or thyme for a pop of color.

FAQs about Chicken Pot Pie Soup

As you embark on your Chicken Pot Pie Soup journey, you might have a few questions. Here are some common queries that can help you along the way:

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove before serving. It’s perfect for meal prep!

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even coconut milk for a dairy-free version. Just keep in mind that it may alter the flavor slightly.

How can I make this soup spicier?

For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños when you’re cooking the vegetables. It’s a great way to customize the heat level to your liking!

What other vegetables can I add?

Feel free to get creative! Corn, green beans, or even spinach can be great additions. Just make sure to adjust the cooking time accordingly to ensure everything is tender.

Final Thoughts

Making Chicken Pot Pie Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. Each spoonful is a reminder of cozy nights and cherished moments around the table. This recipe is a delightful way to bring comfort into your home, especially on those busy days when you need a little extra love. I hope you find joy in every step, from chopping the veggies to savoring the rich flavors. So, gather your loved ones, serve up a bowl, and let the warmth of this soup wrap around you like a favorite blanket.