Chicken & Broccoli Alfredo Stuffed Shells: A Creamy Delight!

Name: Chicken & Broccoli Alfredo Stuffed Shells: A Creamy Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 cups cooked chicken, shredded; 1 cup broccoli florets, steamed; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on July 25, 2025

LUNCH & DINNER IDEAS

Introduction to Chicken & Broccoli Alfredo Stuffed Shells

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Chicken & Broccoli Alfredo Stuffed Shells! They’re not just a feast for the eyes; they’re a creamy delight that brings smiles to the dinner table. This dish is perfect for those hectic weeknights when you need something quick yet impressive. With tender pasta shells filled with savory chicken and vibrant broccoli, all enveloped in rich Alfredo sauce, it’s a comforting hug in a bowl. Trust me, your family will be asking for seconds!

Why You’ll Love This Chicken & Broccoli Alfredo Stuffed Shells

These Chicken & Broccoli Alfredo Stuffed Shells are a game-changer for busy nights. They come together quickly, making them a lifesaver when time is tight. The creamy Alfredo sauce pairs perfectly with the tender chicken and broccoli, creating a dish that’s both satisfying and delicious. Plus, it’s a fantastic way to sneak in some veggies for the kids without them even noticing. Who wouldn’t love that?

Ingredients for Chicken & Broccoli Alfredo Stuffed Shells

Gathering the right ingredients is key to making these Chicken & Broccoli Alfredo Stuffed Shells a hit. Here’s what you’ll need:

Jumbo pasta shells: These are the stars of the dish, perfect for holding all that delicious filling.
Cooked chicken: Shredded chicken adds protein and flavor. You can use rotisserie chicken for a quick shortcut!
Broccoli florets: Steamed broccoli not only adds color but also a nutritious crunch. Feel free to swap in other veggies like spinach or bell peppers.

Alfredo sauce: This creamy sauce is the heart of the dish. You can use store-bought or make your own for a personal touch.
Shredded mozzarella cheese: Melty mozzarella on top creates that irresistible cheesy goodness.
Grated Parmesan cheese: A sprinkle of Parmesan adds a nutty flavor that elevates the dish.

Garlic powder: This adds a hint of warmth and depth to the filling. Fresh garlic works too if you prefer!
Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken & Broccoli Alfredo Stuffed Shells

Now that you have all your ingredients ready, let’s dive into making these Chicken & Broccoli Alfredo Stuffed Shells. This step-by-step guide will help you create a dish that’s not only delicious but also a joy to prepare. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those shells to bake perfectly, with the cheese bubbling and golden. Trust me, a hot oven makes all the difference!

Step 2: Cook the Pasta Shells

Next, it’s time to cook the jumbo pasta shells. Bring a large pot of salted water to a boil. Add the shells and cook them according to the package instructions until they’re al dente. This usually takes about 9-11 minutes. Be careful not to overcook them; you want them firm enough to hold the filling. Once done, drain and set them aside to cool slightly.

Step 3: Prepare the Filling

While the shells are cooling, let’s prepare the filling. In a mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, salt, and pepper. Mix everything well until the chicken and broccoli are evenly coated with the seasonings. This filling is where the magic happens, so make sure it’s flavorful!

Step 4: Stuff the Shells

Now comes the fun part—stuffing the shells! Take a shell in one hand and a spoonful of the chicken and broccoli mixture in the other. Gently fill each shell, being careful not to break them. If you find it tricky, use a piping bag for a mess-free experience. Each shell should be generously filled, but not overflowing.

Step 5: Assemble the Dish

Time to assemble! Spread half of the Alfredo sauce on the bottom of a baking dish. This prevents the shells from sticking. Place the stuffed shells in the dish, open side up. Pour the remaining Alfredo sauce over the top, ensuring every shell is covered. Finally, sprinkle the mozzarella and Parmesan cheese generously over everything. Cheese makes everything better, right?

Step 6: Bake to Perfection

Pop the baking dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. Let the dish cool for a few minutes before serving. This allows the flavors to settle and makes it easier to serve. Enjoy the delightful aroma wafting through your kitchen!

Tips for Success

Use a large pot for boiling pasta to prevent sticking.

Don’t overstuff the shells; a little filling goes a long way.
For extra flavor, add Italian seasoning to the filling.
Let the dish cool slightly before serving to set the cheese.

Make it ahead of time and refrigerate; just bake when ready!

Equipment Needed

Large pot: For boiling the pasta. A deep skillet works too!

Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
Mixing bowl: For combining the filling. A large bowl or even a pot can work.
Spoon or piping bag: For stuffing the shells. A small spatula can help too!

Variations

Vegetarian Option: Swap the chicken for sautéed mushrooms or lentils for a hearty, meatless meal.
Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a zesty twist.
Cheesy Delight: Mix in ricotta cheese with the chicken and broccoli for an extra creamy filling.

Gluten-Free: Use gluten-free pasta shells to make this dish suitable for gluten-sensitive diets.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of freshness.

Serving Suggestions

Side Salad: Pair with a crisp Caesar or garden salad for a refreshing contrast.

Garlic Bread: Serve with warm garlic bread to soak up that delicious Alfredo sauce.
Wine Pairing: A chilled Chardonnay complements the creamy flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Chicken & Broccoli Alfredo Stuffed Shells

Can I make Chicken & Broccoli Alfredo Stuffed Shells ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just assemble everything, cover it tightly, and bake it when you’re ready. This makes it a perfect option for busy weeknights!

What can I substitute for the chicken?

If you’re looking for alternatives, shredded rotisserie chicken is a great shortcut. You can also use cooked turkey or even chickpeas for a vegetarian twist. The filling will still be delicious!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave until warmed through. The flavors will still be delightful!

Can I freeze Chicken & Broccoli Alfredo Stuffed Shells?

Yes, you can freeze them! Just assemble the dish, cover it well, and freeze before baking. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed.

What can I serve with Chicken & Broccoli Alfredo Stuffed Shells?

These stuffed shells pair wonderfully with a fresh side salad or garlic bread. A light white wine, like Chardonnay, also complements the creamy flavors beautifully!

Final Thoughts

Cooking these Chicken & Broccoli Alfredo Stuffed Shells is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The creamy, cheesy goodness wrapped in tender pasta shells is sure to bring smiles to your family’s faces. Plus, it’s a fantastic way to sneak in some veggies without any complaints! Whether it’s a busy weeknight or a special occasion, this dish is a comforting reminder that home-cooked meals can be both easy and delightful. So, roll up your sleeves and enjoy the deliciousness that awaits!