Chicken Alfredo Stuffed Crescents: A Delicious Twist!

Name: Chicken Alfredo Stuffed Crescents: A Delicious Twist!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can of crescent roll dough; 2 cups cooked chicken, shredded; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on July 25, 2025

LUNCH & DINNER IDEAS

Introduction to Chicken Alfredo Stuffed Crescents

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore Chicken Alfredo Stuffed Crescents! These delightful little pockets are not just a treat for the taste buds; they’re a quick solution for those hectic weeknights. Imagine tender chicken enveloped in creamy Alfredo sauce, all wrapped in flaky crescent dough. It’s comfort food that feels fancy but comes together in no time. Whether you’re feeding a crowd or just your family, this recipe is sure to impress and satisfy!

Why You’ll Love This Chicken Alfredo Stuffed Crescents

These Chicken Alfredo Stuffed Crescents are a game-changer for busy nights. They come together in just 30 minutes, making them perfect for those evenings when time is tight. The creamy filling is a flavor explosion, and the flaky dough adds a delightful crunch. Plus, they’re versatile! You can customize the filling to suit your family’s tastes, ensuring everyone leaves the table happy and satisfied.

Ingredients for Chicken Alfredo Stuffed Crescents

Gathering the right ingredients is the first step to creating these delicious Chicken Alfredo Stuffed Crescents. Here’s what you’ll need:

Crescent roll dough: This flaky dough is the star of the show, providing a buttery, crispy exterior.
Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience!
Alfredo sauce: The creamy base that ties everything together. Store-bought works great, or you can make your own for a personal touch.

Shredded mozzarella cheese: This melty cheese brings a gooey texture and rich flavor to the filling.
Grated Parmesan cheese: A sprinkle of this adds a nutty, salty kick that elevates the dish.
Garlic powder: A dash of garlic powder enhances the flavor profile, giving it that comforting aroma.

Italian seasoning: This blend of herbs adds depth and a hint of Mediterranean flair.
Salt and pepper: Essential for seasoning, these staples help balance the flavors.

For a twist, consider adding chopped spinach or sun-dried tomatoes to the filling for extra flavor and nutrition. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Chicken Alfredo Stuffed Crescents

Now that you have all your ingredients ready, let’s dive into making these scrumptious Chicken Alfredo Stuffed Crescents! Follow these simple steps, and you’ll have a delightful dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your crescents bake evenly and achieve that perfect golden-brown color. Trust me, you want that flaky texture!

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed. The creamy texture of the Alfredo sauce will coat the chicken and cheeses, creating a rich filling that’s bursting with flavor.

Step 3: Unroll the Crescent Dough

Next, carefully unroll the crescent roll dough. It’s usually packaged in a tube, so just peel it back. Once unrolled, separate the dough into triangles. Be gentle; you want to keep the dough intact for wrapping around the filling.

Step 4: Fill the Dough

Now, it’s time to fill those dough triangles! Place a generous spoonful of the chicken mixture at the wide end of each triangle. Don’t overfill, or they might burst open while baking. Roll the dough from the wide end to the point, sealing the filling inside. Make sure to pinch the edges to keep everything snug!

Step 5: Bake the Crescents

Place the stuffed crescents on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 12-15 minutes. Keep an eye on them! You want them to be golden brown and puffed up, which means they’re perfectly baked.

Step 6: Cool and Serve

Once they’re out of the oven, let the crescents cool for a few minutes. This step is important! Allowing them to cool slightly helps the filling set, making them easier to handle. Serve warm, and watch your family devour these delicious bites!

Tips for Success

Use rotisserie chicken for a quick and easy filling.

Don’t overfill the crescents to prevent bursting.
Experiment with different cheeses for unique flavors.
Brush the tops with melted butter for extra golden color.

Serve with a side salad for a complete meal.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.

Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any bowl will work for combining your filling ingredients.
Spoon: Use a regular spoon for scooping the filling.

Variations

Spinach and Artichoke: Add chopped spinach and artichoke hearts to the filling for a creamy, veggie-packed twist.
Buffalo Chicken: Mix in some buffalo sauce with the chicken for a spicy kick that’s sure to please heat lovers.
Mediterranean Style: Incorporate feta cheese, olives, and sun-dried tomatoes for a Mediterranean flair.

Low-Carb Option: Use low-carb crescent dough or zucchini slices instead of traditional dough for a healthier version.
Cheesy Broccoli: Add steamed broccoli and extra cheese to the filling for a comforting, veggie-rich option.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.

Serve alongside garlic bread for a comforting meal.
Complement with a light white wine, like Pinot Grigio.
Garnish with fresh parsley for a pop of color.

Offer marinara sauce on the side for dipping.

FAQs about Chicken Alfredo Stuffed Crescents

Can I make Chicken Alfredo Stuffed Crescents ahead of time?

Absolutely! You can prepare the filling and stuff the crescents ahead of time. Just cover them and refrigerate until you’re ready to bake. They can also be frozen before baking for a quick meal later!

What can I substitute for the chicken?

If you’re looking for alternatives, shredded turkey or even cooked vegetables like mushrooms or zucchini work well. You can also use canned chicken for a super quick option!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain that crispy texture.

Can I use homemade Alfredo sauce?

Definitely! Homemade Alfredo sauce adds a personal touch and can elevate the flavor. Just make sure it’s thick enough to hold up in the filling.

What sides pair well with Chicken Alfredo Stuffed Crescents?

These crescents are delicious on their own, but they pair wonderfully with a fresh salad, steamed veggies, or even a light soup for a complete meal.

Final Thoughts

Making Chicken Alfredo Stuffed Crescents is more than just cooking; it’s about creating moments of joy around the dinner table. The aroma of these golden crescents baking fills the kitchen, inviting everyone to gather and share stories. Each bite is a delightful combination of creamy, cheesy goodness wrapped in flaky dough, making it a hit with both kids and adults. Whether it’s a busy weeknight or a special occasion, this recipe brings comfort and satisfaction. I hope you enjoy making these crescents as much as I do, and that they become a cherished part of your family meals!