Description
Cheesy Spinach and Artichoke Dip Sliders are a delicious and easy-to-make appetizer perfect for parties or game day.
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the spinach and artichoke mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns on the mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, add some crushed red pepper flakes.
- These sliders can be made ahead of time and baked just before serving.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Spinach and Artichoke Dip Sliders, appetizer, party food, game day snacks