Description
A delicious and creamy caramel apple dip that pairs perfectly with fresh apple slices, making it an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 apples, sliced
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Gradually add the caramel sauce and mix until well combined.
- Transfer the dip to a serving bowl.
- Serve with sliced apples for dipping.
Notes
- For a richer flavor, use homemade caramel sauce.
- Store any leftovers in the refrigerator for up to 3 days.
- Try adding chopped nuts or chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Dip, dessert, apple dip, caramel sauce, easy recipe