Description
A refreshing and vibrant Caprese Pasta Salad that combines the classic flavors of Caprese salad with pasta, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a gluten-free option, use gluten-free pasta.
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made a few hours in advance; just add the basil right before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Caprese Pasta Salad, Summer Salad, Italian Salad, Pasta Salad Recipe