Description
A rich and creamy pasta dish featuring Cajun-seasoned lobster, crab, and salmon, perfect for seafood lovers.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and picked
- 1 cup salmon, cooked and flaked
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the lobster, crab, and salmon to the skillet and cook for 2-3 minutes.
- Stir in the heavy cream and Cajun seasoning, bringing the mixture to a simmer.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to substitute other seafood based on availability.
- This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 3g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cajun Lobster, Crab, Salmon, Alfredo, Seafood Pasta