Description
A rich and creamy cheesecake loaf with a beautifully burnt top, offering a unique flavor and texture.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 50-60 minutes until the top is dark brown and the center is slightly jiggly.
- Let it cool completely before removing from the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Serve with fresh berries or a fruit compote for added flavor.
- This cheesecake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Burnt Basque Cheesecake Loaf, cheesecake, dessert, baking