Description
A refreshing and flavorful salad featuring fresh arugula, sweet blueberries, and creamy goat cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups arugula
- 1 cup fresh blueberries
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula and blueberries.
- Add the crumbled goat cheese and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding sliced strawberries or raspberries.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute feta cheese for goat cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Blueberry Arugula Salad, Goat Cheese Salad, Healthy Salad, Summer Salad