Description
A delightful and easy-to-make Berry French Toast Casserole perfect for brunch gatherings.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Add the cubed French bread and mixed berries to the egg mixture, gently folding to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Drizzle with additional maple syrup if desired.
Notes
- For a richer flavor, use brioche or challah bread instead of French bread.
- This casserole can be prepared the night before and baked in the morning.
- Feel free to substitute the berries with your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Berry French Toast Casserole, brunch, breakfast, casserole