Introduction to BBQ Chicken Sliders
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these BBQ Chicken Sliders come in! They’re not just easy to make; they’re a crowd-pleaser that will impress your loved ones without taking hours in the kitchen. Perfect for a quick weeknight dinner or a fun gathering, these sliders are sure to become a go-to recipe in your home!
Why You’ll Love This BBQ Chicken Sliders
These BBQ Chicken Sliders are a lifesaver for busy moms and professionals alike. They come together in just 30 minutes, making them perfect for those nights when time is tight. The combination of tender chicken and tangy BBQ sauce creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re customizable, so you can easily cater to picky eaters in your family. What’s not to love?
Ingredients for BBQ Chicken Sliders
Gathering the right ingredients is the first step to creating these mouthwatering BBQ Chicken Sliders. Here’s what you’ll need:
- Shredded cooked chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It’s all about that tender, juicy goodness.
- BBQ sauce: Choose your favorite brand or homemade version. The sauce adds a sweet and smoky flavor that pairs perfectly with the chicken.
- Slider buns: Soft and fluffy, these buns are the perfect vessel for your delicious filling. You can opt for whole wheat or gluten-free buns if you prefer.
- Coleslaw mix: This adds a crunchy texture and freshness to the sliders. You can buy pre-packaged mix or make your own with cabbage and carrots.
- Mayonnaise: A creamy element that binds the coleslaw together. You can substitute with Greek yogurt for a healthier twist.
- Apple cider vinegar: This adds a tangy kick to the coleslaw, balancing the sweetness of the BBQ sauce.
- Salt and pepper: Essential seasonings to enhance the flavors of your dish. Adjust to your taste!
Feel free to get creative! You can add cheese for extra flavor or even some jalapeños for a spicy kick. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make BBQ Chicken Sliders
Step 1: Prepare the Chicken Mixture
Let’s kick things off by mixing the shredded chicken with BBQ sauce. In a large bowl, add your cooked chicken and pour in the BBQ sauce. Use a fork or your hands to combine everything until the chicken is well coated. The sauce should cling to the chicken like a warm hug, ensuring every bite is packed with flavor. If you like it saucy, feel free to add more BBQ sauce! This step is where the magic begins, transforming simple chicken into a BBQ delight that will have your taste buds dancing.
Step 2: Make the Coleslaw
Next up is the coleslaw, which adds a refreshing crunch to our sliders. In another bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Stir everything together until the coleslaw is evenly coated. The creamy mayo and tangy vinegar create a perfect balance, cutting through the richness of the BBQ chicken. If you want to jazz it up, consider adding a sprinkle of sugar or some diced apples for a sweet twist. This coleslaw is not just a topping; it’s a flavor enhancer that elevates your sliders!
Step 3: Preheat the Oven
Now, let’s get that oven ready! Preheat it to 350°F (175°C). This step is crucial because it ensures your sliders bake evenly and come out warm and toasty. While the oven heats up, you can take a moment to enjoy the delicious aroma of the BBQ chicken mixture. Trust me, your kitchen will start to smell amazing!
Step 4: Assemble the Sliders
It’s time to bring everything together! Place the slider buns on a baking sheet, making sure they’re lined up like little soldiers. Start by filling each bun with the BBQ chicken mixture, packing it in generously. Then, top each slider with a spoonful of the coleslaw mixture. The contrast of the warm chicken and the cool coleslaw is simply divine. Once assembled, cover the sliders with the top halves of the buns. This is where the fun really begins, as you create a delicious stack of flavor that’s ready to be baked!
Step 5: Bake the Sliders
Now, it’s time to bake! Place the baking sheet in your preheated oven and let the sliders bake for about 10-15 minutes. You want them heated through and the buns to be slightly golden. Keep an eye on them; you don’t want to miss that moment when they transform into gooey, melty goodness. The aroma wafting through your kitchen will have everyone eagerly waiting for the first bite. Trust me, the wait will be worth it!
Step 6: Serve and Enjoy
Once they’re out of the oven, serve the sliders warm. You can plate them up on a nice serving dish or let everyone grab their own right from the baking sheet. Either way, they’re sure to be a hit! Enjoy the delightful combination of flavors and textures, and watch as your family devours these BBQ Chicken Sliders in no time!
Tips for Success
- Use rotisserie chicken for a quick and easy option.
- Adjust the BBQ sauce to your taste; some like it sweeter, others prefer it tangy.
- Make the coleslaw a few hours ahead for extra crunch.
- For a cheesy twist, add slices of cheddar or pepper jack before baking.
- Keep an eye on the sliders while baking to avoid overcooking.

Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large casserole dish will do.
- Mixing bowls: Use any size bowls you have on hand. Just make sure they’re big enough to hold your ingredients.
- Fork or spoon: For mixing the chicken and coleslaw. A spatula can also work well!
Variations
- Spicy BBQ Chicken Sliders: Add diced jalapeños or a splash of hot sauce to the chicken mixture for a fiery kick.
- Buffalo Chicken Sliders: Swap the BBQ sauce for buffalo sauce for a tangy, spicy twist that’s sure to please.
- Vegetarian Option: Replace the chicken with shredded jackfruit or a plant-based chicken substitute for a delicious meat-free version.
- Cheesy Sliders: Layer slices of your favorite cheese, like cheddar or mozzarella, on top of the chicken before adding the coleslaw for extra creaminess.
- Gluten-Free Sliders: Use gluten-free slider buns to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Side Dishes: Pair your BBQ Chicken Sliders with crispy sweet potato fries or a fresh garden salad for a balanced meal.
- Drinks: Serve with iced tea or lemonade to complement the flavors and keep things refreshing.
- Presentation: Arrange sliders on a wooden board with colorful veggies for a rustic touch that’s sure to impress!
FAQs about BBQ Chicken Sliders
Can I make BBQ Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and coleslaw a day in advance. Just store them separately in the fridge. When you’re ready to serve, assemble the sliders and bake them. This makes for a quick meal on busy days!
What type of BBQ sauce should I use?
It really depends on your taste! You can use sweet, tangy, or smoky BBQ sauce. If you’re feeling adventurous, try making your own sauce at home. It’s a fun way to customize the flavor of your BBQ Chicken Sliders!
Can I freeze BBQ Chicken Sliders?
Yes, you can! Assemble the sliders without baking them, then wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with BBQ Chicken Sliders?
These sliders pair wonderfully with sides like coleslaw, potato salad, or baked beans. You can also serve them with fresh veggies and dip for a colorful platter that everyone will love!
Are BBQ Chicken Sliders suitable for kids?
Definitely! Kids love the sweet and savory flavors of BBQ Chicken Sliders. Plus, they’re easy to hold and eat, making them a perfect choice for little hands. Just be mindful of any spice levels if your kids are sensitive to heat!
Final Thoughts
Making BBQ Chicken Sliders is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring delicious bites is what makes these sliders special. They’re a simple yet satisfying dish that brings everyone together, whether it’s a busy weeknight or a weekend gathering. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. So, roll up your sleeves, embrace the flavors, and enjoy the delightful experience of serving these BBQ Chicken Sliders. Trust me, they’ll become a cherished favorite in your home!
Print
BBQ Chicken Sliders: Try This Delicious Easy Recipe!
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
BBQ Chicken Sliders are a delicious and easy-to-make dish perfect for gatherings or a quick meal.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Preheat the oven to 350°F (175°C).
- Place the slider buns on a baking sheet and fill each with the BBQ chicken mixture.
- Top with coleslaw mixture.
- Cover with the top half of the buns.
- Bake in the preheated oven for about 10-15 minutes until heated through.
- Serve warm and enjoy!
Notes
- Feel free to add cheese for extra flavor.
- These sliders can be made ahead of time and reheated.
- Adjust the amount of BBQ sauce according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: BBQ Chicken Sliders, Easy Recipe, Chicken Sliders, BBQ Recipe



