Baked Buffalo Chicken Egg Rolls

Name: Baked Buffalo Chicken Egg Rolls That Will Wow You!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup cream cheese, softened; 1 package egg roll wrappers; Cooking spray

Posted on September 4, 2025

LUNCH & DINNER IDEAS

Introduction to Baked Buffalo Chicken Egg Rolls

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Baked Buffalo Chicken Egg Rolls come in! They’re not just a quick solution for a busy day; they’re also a dish that will wow your loved ones. Imagine crispy, golden egg rolls bursting with spicy buffalo chicken goodness. Trust me, these little bites of joy will become a favorite in your home!

Why You’ll Love This Baked Buffalo Chicken Egg Rolls

These Baked Buffalo Chicken Egg Rolls are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 35 minutes from start to finish. The flavor is out of this world, with that perfect spicy kick that satisfies cravings. Plus, they’re baked, not fried, making them a healthier option. Whether for a quick snack or a party appetizer, these egg rolls are sure to impress!

Ingredients for Baked Buffalo Chicken Egg Rolls

Gathering the right ingredients is key to making these Baked Buffalo Chicken Egg Rolls a hit! Here’s what you’ll need:

Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and flavor.
Buffalo sauce: This spicy sauce gives the egg rolls their signature kick. Adjust the amount based on your spice tolerance. You can even make your own if you’re feeling adventurous!
Shredded cheese: Cheddar or mozzarella works beautifully here. It adds creaminess and helps bind the filling together. Feel free to mix cheeses for a unique flavor.

Cream cheese: This softens the filling and adds a rich, creamy texture. It balances the heat from the buffalo sauce perfectly.
Egg roll wrappers: These are the perfect vessel for your filling. You can find them in the refrigerated section of most grocery stores. If you’re gluten-free, look for gluten-free wrappers!
Cooking spray: A light spray helps achieve that golden, crispy exterior without the extra oil. You can also brush them with olive oil for an extra crunch.

For those who like to experiment, consider adding diced celery or green onions to the filling for a fresh crunch. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Baked Buffalo Chicken Egg Rolls

Now that you have all your ingredients ready, let’s dive into the fun part: making these Baked Buffalo Chicken Egg Rolls! Follow these simple steps, and you’ll have a delicious snack or appetizer in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your egg rolls cook evenly and get that perfect golden-brown color. Trust me, you want that crispy exterior!

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, and shredded cheese. Use a fork or spatula to mix everything until well combined. The cream cheese should be soft enough to blend easily, creating a creamy filling that balances the heat of the buffalo sauce. Taste the mixture and adjust the buffalo sauce if you want more spice!

Step 3: Assemble the Egg Rolls

Now, let’s get rolling! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place a generous spoonful of the chicken mixture in the center. Fold the sides over the filling, then roll it up tightly from the bottom corner. Make sure to seal the edges by wetting them with a little water. This helps keep the filling inside while baking!

Step 4: Bake the Egg Rolls

Line a baking sheet with parchment paper and place your rolled egg rolls on it, seam side down. Give them a light spray of cooking spray or brush them with olive oil for that extra crunch. Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and crispy. Keep an eye on them; you want that perfect crunch!

Step 5: Serve and Enjoy

Once your egg rolls are out of the oven, let them cool for a minute. Serve them warm with extra buffalo sauce or ranch dressing for dipping. These Baked Buffalo Chicken Egg Rolls are perfect for game day, parties, or just a cozy night in. Enjoy every spicy, cheesy bite!

Tips for Success

Make sure your cream cheese is softened for easy mixing.

Don’t overfill the egg rolls; a little goes a long way!
For extra crunch, brush the egg rolls with olive oil before baking.
Experiment with different cheeses for unique flavors.

These egg rolls can be made ahead and frozen for later use.

Equipment Needed

Baking sheet: A standard baking sheet works well. If you have a cooling rack, place it on top for even crispiness.

Parchment paper: This helps prevent sticking. If you don’t have any, lightly greasing the baking sheet will do.
Mixing bowl: Any large bowl will suffice for mixing your filling.
Fork or spatula: Use these for mixing the filling and assembling the egg rolls.

Variations of Baked Buffalo Chicken Egg Rolls

Vegetarian Option: Swap the chicken for a mix of sautéed vegetables like bell peppers, mushrooms, and spinach. Add some black beans for protein!
Spicy Twist: For an extra kick, mix in some diced jalapeños or a dash of cayenne pepper into the filling.
Cheesy Delight: Experiment with different cheeses like pepper jack for a spicier flavor or a blend of mozzarella and gouda for a creamy texture.

Gluten-Free: Use gluten-free egg roll wrappers to make this dish suitable for those with gluten sensitivities.
Buffalo Cauliflower: For a lighter option, replace the chicken with roasted cauliflower tossed in buffalo sauce. It’s a delicious twist!

Serving Suggestions for Baked Buffalo Chicken Egg Rolls

Fresh Veggies: Serve with a side of crunchy carrot and celery sticks for a refreshing contrast.

Dipping Sauces: Pair with ranch dressing or blue cheese for a classic touch.
Drinks: Enjoy with a cold beer or a sparkling lemonade to balance the spice.
Presentation: Arrange on a platter with colorful garnishes like parsley or sliced green onions for a pop of color.

FAQs about Baked Buffalo Chicken Egg Rolls

As you embark on your culinary adventure with these Baked Buffalo Chicken Egg Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make these egg rolls ahead of time?

Absolutely! You can prepare the egg rolls, then freeze them before baking. Just pop them in the oven when you’re ready for a quick snack!

What can I use instead of buffalo sauce?

If buffalo sauce isn’t your thing, try using barbecue sauce or a sweet chili sauce for a different flavor profile. You can even mix sauces for a unique twist!

How do I store leftover egg rolls?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for that crispy texture!

Can I bake these egg rolls in an air fryer?

Yes! Air frying is a fantastic option. Cook them at 375°F (190°C) for about 10-12 minutes, flipping halfway through for even crispiness.

What dipping sauces pair well with these egg rolls?

Ranch dressing and blue cheese are classic choices. You can also try a spicy sriracha mayo or a tangy yogurt dip for something different!

Final Thoughts

Making these Baked Buffalo Chicken Egg Rolls is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of spicy buffalo chicken fills the air, making your home feel warm and inviting. Each crispy bite is a delightful explosion of flavor that brings smiles to the table. Whether you’re serving them at a gathering or enjoying them on a cozy night in, these egg rolls are sure to become a cherished recipe in your family. So roll up your sleeves, get cooking, and savor the happiness these little treats bring!