Description
A refreshing and festive drink perfect for fall gatherings, combining the flavors of apple cider, wine, and seasonal fruits.
Ingredients
Scale
- 4 cups apple cider
- 1 bottle white wine (750 ml)
- 1 cup brandy
- 1 orange, sliced
- 1 apple, cored and sliced
- 1 cup cranberries (fresh or frozen)
- 1 cinnamon stick
- Club soda (to taste)
Instructions
- In a large pitcher, combine the apple cider, white wine, and brandy.
- Add the sliced orange, apple, cranberries, and cinnamon stick.
- Stir gently to combine all ingredients.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, add club soda to taste for a fizzy finish.
- Serve over ice and enjoy!
Notes
- For a non-alcoholic version, omit the wine and brandy and use sparkling apple cider instead.
- Feel free to add other seasonal fruits like pears or pomegranates.
- Adjust sweetness by adding more or less apple cider based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cider Sangria, Fall Drink, Festive Beverage, Seasonal Cocktail