Apple Cider Sangria

Name: Apple Cider Sangria: Discover the Perfect Fall Recipe!
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 4 cups apple cider; 1 bottle white wine (750 ml); 1 cup brandy; 1 orange, sliced; 1 apple, cored and sliced; 1 cup cranberries (fresh or frozen); 1 cinnamon stick; Club soda (to taste)

Posted on September 1, 2025

DESSERT

Introduction to Apple Cider Sangria

As the leaves turn and the air gets crisp, I find myself craving cozy gatherings with friends and family. That’s where my go-to drink, Apple Cider Sangria, comes into play. This delightful concoction is not just a drink; it’s a celebration in a glass! Perfect for busy moms like us, it’s quick to whip up and sure to impress. Imagine serving this refreshing, festive beverage at your next fall gathering, where everyone can sip and savor the flavors of the season. Trust me, this recipe will become a staple in your autumn repertoire!

Why You’ll Love This Apple Cider Sangria

This Apple Cider Sangria is a game-changer for busy days. It’s incredibly easy to make, taking just 10 minutes of your time. Plus, it’s a crowd-pleaser, combining the sweet and tangy flavors of apple cider with the warmth of spices. Whether you’re hosting a gathering or just unwinding after a long week, this drink brings a festive touch to any occasion. You’ll love how it brightens up your fall celebrations!

Ingredients for Apple Cider Sangria

Gathering the right ingredients is half the fun of making Apple Cider Sangria! Here’s what you’ll need:

Apple Cider: The star of the show! Look for fresh, unfiltered cider for the best flavor.
White Wine: A crisp, dry white wine complements the sweetness of the cider. Sauvignon Blanc or Pinot Grigio works beautifully.
Brandy: This adds a warm kick. If you prefer a lighter drink, you can reduce the amount or skip it altogether.

Orange: Sliced oranges bring a zesty brightness. They also add a lovely pop of color to your sangria.
Apple: Use a sweet, crunchy apple for texture. Honeycrisp or Fuji apples are my favorites!
Cranberries: Fresh or frozen, they add a tartness that balances the sweetness of the cider.

Cinnamon Stick: This spice infuses warmth and a hint of nostalgia, making it perfect for fall.
Club Soda: For that fizzy finish! Adjust the amount based on how bubbly you like your drink.

Feel free to get creative! You can add seasonal fruits like pears or pomegranates for extra flavor. If you want a non-alcoholic version, simply swap the wine and brandy for sparkling apple cider. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Apple Cider Sangria

Step 1: Combine the Base Ingredients

Let’s kick things off by mixing the base ingredients! In a large pitcher, pour in the apple cider, white wine, and brandy. The apple cider is the heart of this drink, bringing that sweet, autumnal flavor. The white wine adds a refreshing twist, while the brandy gives it a warm kick. Stir gently to combine everything. You want to create a harmonious blend without losing the bubbles in the wine. This step is crucial, as it sets the stage for the deliciousness to come!

Step 2: Add the Fruits and Spices

Now, it’s time to bring in the fruits and spices! Add the sliced orange, apple, cranberries, and the cinnamon stick to the pitcher. The orange slices will infuse a zesty brightness, while the apple adds a delightful crunch. Cranberries bring a tartness that balances the sweetness of the cider. And let’s not forget the cinnamon stick, which adds that cozy, fall aroma. Gently stir everything together, ensuring the fruits are well-distributed. This is where the magic begins to happen!

Step 3: Stir and Chill

Next up, we need to let those flavors meld together. Stir the mixture gently one more time, then cover the pitcher and pop it in the refrigerator. Allow it to chill for at least two hours. This step is essential! Chilling not only cools the drink but also lets the flavors mingle and deepen. Trust me, the longer it sits, the better it gets. You’ll be rewarded with a refreshing, flavorful Apple Cider Sangria that’s perfect for sipping!

Step 4: Serve with a Fizzy Finish

Finally, it’s time to serve your masterpiece! Before pouring, add club soda to the pitcher for that fizzy finish. The amount is up to you—more for a bubbly drink, less for a smoother sip. Serve the sangria over ice in your favorite glasses. Garnish with extra fruit slices or a cinnamon stick for a festive touch. Your guests will be impressed, and you’ll feel like a superstar host. Cheers to a delightful fall gathering!

Tips for Success

Use fresh, high-quality apple cider for the best flavor.

Let the sangria chill longer than two hours if you can; it enhances the taste.
Experiment with different fruits to find your favorite combination.
Adjust the sweetness by adding more or less apple cider based on your preference.

For a fun twist, try adding a splash of ginger ale for extra fizz!

Equipment Needed

Large Pitcher: A glass or plastic pitcher works well. If you don’t have one, a large bowl can do the trick!

Measuring Cups: For precise measurements, but you can also eyeball it if you’re feeling adventurous.
Stirring Spoon: A long spoon is ideal for mixing. A wooden spoon or even a spatula will work!
Ice Bucket: Optional, but great for keeping your sangria chilled while serving.

Variations of Apple Cider Sangria

Spiced Apple Cider Sangria: Add a few cloves and star anise for an extra layer of warmth and spice.
Pear and Pomegranate Sangria: Substitute some of the apple slices with ripe pears and toss in pomegranate seeds for a burst of color and flavor.
Maple-Infused Sangria: Drizzle in a bit of maple syrup for a touch of sweetness that complements the fall flavors beautifully.

Non-Alcoholic Version: Use sparkling apple cider instead of wine and brandy for a refreshing mocktail that everyone can enjoy.
Berry Blast Sangria: Incorporate fresh strawberries or blueberries for a fruity twist that adds a pop of color and flavor.

Serving Suggestions for Apple Cider Sangria

Pair with a cheese platter featuring sharp cheddar and creamy brie for a delightful contrast.

Serve alongside spiced nuts or caramel popcorn for a crunchy snack.
Garnish glasses with extra fruit slices or a cinnamon stick for a festive look.
Consider serving with warm apple pie or pumpkin bread for a cozy dessert pairing.

FAQs about Apple Cider Sangria

Can I make Apple Cider Sangria ahead of time?

Absolutely! In fact, making it a few hours in advance allows the flavors to meld beautifully. Just remember to add the club soda right before serving to keep it fizzy!

What type of wine is best for Apple Cider Sangria?

A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio works best. These wines balance the sweetness of the apple cider perfectly, creating a refreshing drink.

Can I use other fruits in my sangria?

Definitely! Feel free to experiment with seasonal fruits like pears, pomegranates, or even berries. Each fruit adds its unique flavor and color to your Apple Cider Sangria.

Is there a non-alcoholic version of this sangria?

Yes! Simply replace the wine and brandy with sparkling apple cider. It’s just as refreshing and perfect for all ages!

How long can I store leftover Apple Cider Sangria?

If you have any leftovers, store them in the fridge for up to 2 days. However, the fizz from the club soda will diminish, so it’s best enjoyed fresh!

Final Thoughts

As the leaves fall and the air turns crisp, this Apple Cider Sangria becomes more than just a drink; it’s a warm hug in a glass. Each sip is a celebration of the season, filled with laughter and cherished moments. Whether you’re hosting a gathering or enjoying a quiet evening, this sangria brings joy and festivity to any occasion. I hope you find as much delight in making and sharing this recipe as I do. So gather your loved ones, raise your glasses, and toast to the beautiful flavors of fall!