Description
Alice Springs Chicken is a delicious and hearty dish featuring grilled chicken breast topped with honey mustard sauce, sautéed mushrooms, and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard dressing
- 1 cup sliced mushrooms
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Brush the chicken with honey mustard dressing and let it marinate for at least 30 minutes.
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until tender.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Top each chicken breast with sautéed mushrooms and shredded cheese.
- Cover the grill and cook for an additional 2-3 minutes, until the cheese is melted.
- Serve hot with extra honey mustard dressing on the side.
Notes
- For a spicier version, add jalapeños to the mushrooms.
- This dish pairs well with a side salad or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Alice Springs Chicken, grilled chicken, honey mustard, recipe