Air Fryer Cheesy Mashed Potato Balls You Can’t Resist!

Name: Air Fryer Cheesy Mashed Potato Balls You Can't Resist!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1 egg; Salt and pepper to taste; Cooking spray

Posted on July 31, 2025

SALADS & SIDES

Introduction to Air Fryer Cheesy Mashed Potato Balls

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying in a hurry. That’s where my Air Fryer Cheesy Mashed Potato Balls come to the rescue! These little bites of joy are not only crispy and cheesy but also incredibly easy to make. Whether you need a quick snack for the kids or a side dish to impress your loved ones, these potato balls are the perfect solution. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are a game-changer for busy days! They come together in no time, making them perfect for those hectic evenings when you need a quick meal. Plus, the crispy exterior and gooey cheese inside create a flavor explosion that will have everyone asking for seconds. They’re not just easy to make; they’re also a hit with both kids and adults alike!

Ingredients for Air Fryer Cheesy Mashed Potato Balls

Gathering the right ingredients is the first step to creating these delightful Air Fryer Cheesy Mashed Potato Balls. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes or make a fresh batch. Creamy and fluffy potatoes are key.
Shredded Cheese: Cheddar is my go-to, but feel free to experiment with your favorite cheese. Mozzarella or pepper jack can add a fun twist!
Breadcrumbs: These give the balls their crispy coating. You can use regular or panko breadcrumbs for extra crunch.

Green Onions: Chopped green onions add a fresh, mild onion flavor. They also bring a pop of color to your dish.
Egg: This acts as a binder, helping the mixture hold together. If you’re vegan, a flax egg can work as a substitute.
Salt and Pepper: Essential for seasoning! Adjust to your taste for the perfect flavor.

Cooking Spray: A light spray helps achieve that golden, crispy finish without excess oil.

For those who love to get creative, consider adding herbs like parsley or spices like garlic powder for an extra flavor boost. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Prepare the Mixture

Start by grabbing a large mixing bowl. Combine your creamy mashed potatoes, shredded cheese, and chopped green onions. Crack in the egg, and sprinkle in some salt and pepper. Now, it’s time to mix! I like to use a sturdy spoon or my hands to ensure everything is well combined. The goal is to create a cohesive mixture that holds together nicely. Trust me, the aroma of melted cheese and fresh onions will make your kitchen feel like a cozy haven!

Step 2: Form the Balls

Once your mixture is ready, it’s time to shape it into little bites of joy! Take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. I find that using my palms helps create a smooth surface. If the mixture feels too sticky, a light dusting of breadcrumbs on your hands can help. Place the formed balls on a plate, and get ready for the next step!

Step 3: Coat with Breadcrumbs

Now comes the fun part—coating! Take each potato ball and roll it in breadcrumbs until it’s fully covered. This step is crucial for achieving that delightful crunch. If you’re feeling adventurous, you can mix in some spices with the breadcrumbs for an extra kick. Once coated, place the balls back on the plate, ready for their air fryer debut!

Step 4: Preheat the Air Fryer

Before you start cooking, preheat your air fryer to 375°F (190°C). This ensures that your Air Fryer Cheesy Mashed Potato Balls cook evenly and get that perfect golden brown color. While it’s heating up, spray the basket lightly with cooking spray to prevent sticking. A little preparation goes a long way!

Step 5: Air Fry the Balls

Now, it’s time for the magic! Carefully place the potato balls in the air fryer basket in a single layer, making sure they’re not touching. This allows for even cooking and crispiness. Cook them for about 10-12 minutes, or until they’re golden brown and crispy. Halfway through, give the basket a gentle shake to ensure they cook evenly. The anticipation will be worth it when you take that first bite!

Tips for Success

Use leftover mashed potatoes for a quick prep time.

Don’t skip the breadcrumbs; they’re key for that crispy texture.
Experiment with different cheeses for unique flavors.
Make a double batch and freeze some for later—perfect for busy nights!

Serve with a dipping sauce like ranch or marinara for extra yum!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. Any bowl will do!

Spoon or Hands: For mixing the potato mixture. Use whatever you’re comfortable with.
Air Fryer: The star of the show! If you don’t have one, an oven can work too.
Plate: For shaping and resting the potato balls.

Variations

Herb-Infused: Add fresh herbs like parsley, dill, or chives to the mixture for a burst of flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of cayenne pepper for a spicy twist.
Cheese Lovers: Combine different cheeses like mozzarella and pepper jack for a gooey, cheesy experience.

Gluten-Free: Substitute regular breadcrumbs with gluten-free options or crushed cornflakes.
Vegan Version: Use a flax egg instead of a regular egg and nutritional yeast for a cheesy flavor without dairy.

Serving Suggestions

Pair with a fresh garden salad for a light and balanced meal.

Serve alongside a zesty dipping sauce like ranch or marinara for added flavor.
For a fun twist, present them on a colorful platter with toothpicks for easy snacking.
Enjoy with a chilled glass of sparkling lemonade or iced tea.

FAQs about Air Fryer Cheesy Mashed Potato Balls

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for making Air Fryer Cheesy Mashed Potato Balls. They save time and add great flavor!

What type of cheese works best?

While cheddar is a classic choice, feel free to experiment! Mozzarella, pepper jack, or even a blend of cheeses can elevate your potato balls.

Can I make these ahead of time?

Yes! You can prepare the potato balls and freeze them before cooking. Just pop them in the air fryer when you’re ready for a quick snack!

What dipping sauces pair well with these potato balls?

These cheesy delights are fantastic with ranch, marinara, or even a spicy aioli. Choose your favorite for a delicious experience!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a crispy finish!

Final Thoughts

Making Air Fryer Cheesy Mashed Potato Balls is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch and cheesy goodness bring smiles to my family’s faces, turning an ordinary meal into a celebration. Whether it’s a busy weeknight or a cozy weekend gathering, these little bites are sure to impress. Plus, they’re so easy to whip up that even the busiest of moms can find time to make them. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together!